It was a hectic end of month for us at my office, but we managed to pull it all off successfully with good reviews as our feedback. I was the house-keeping announcer/floor manager/tour guide throughout the whole event. It was fun while it lasted. I surely will miss everyone's smile.
Monday, March 15, 2010
A fun day out with the workshop delegates
Posted by Sue, le critique d'aliments at 2:46 PM 0 comments
A quiet place for sushi
This place is sooo quiet that I even forgot the name of this restaurant. Maybe I will update the name soon, I'll go browse for it. Anyhow, this new sushi joint is seriously quiet when they have one of the yummiest sushi dishes in town apart from Misato and Excapade. People should consider coming here. Plus, a bonus, you get a free eye candy...LOL, yes, the one who makes the sushi actually looks like Hans Isaac! Handsome! Ok, back to food, LOL! Ratings 8 out of 10. A must go.
Posted by Sue, le critique d'aliments at 2:29 PM 0 comments
Labels: Jalan-jalan Cari Makan
Dining in somewhere outside the norm
Went on a short trip to the neighboring country to try this so-called yummy steaks and such at one of the hotels. The service was alright, so was the ambiance. But when the food came, it wasn't much to my taste. Maybe because I was sick, I'm not sure. But the lamb wasn't at all nice, so, I don't think my palette agreed to the reputation that I heard of earlier :S
Posted by Sue, le critique d'aliments at 2:14 PM 0 comments
Labels: Jalan-jalan Cari Makan, Travel
Picturesque!
I've seen it on the local paper about this place, but never in my mind, could it be this breath-takingly this picturesque! And its just nearby! Huhu! Guess where is this place?
Posted by Sue, le critique d'aliments at 12:09 PM 0 comments
Labels: Chillaxing
Ambuyat-ings
Sometimes, I crave for food that is somehow beyond my usual food helpings at home. Mind you, we do not eat ambuyat at home, due to the fact, my dad doesn't eat 'em which he still blames my late grandmother for not teaching him how to eat it. LOL! I only learned how to eat this, gooey, glue-like, wonderful sticky thing maybe almost 3 years ago. I sort of liked it, well, with the cicah like binjai, I'm all good, but I do hate the taste of Tempoyak (pickled durian) *cringe* I'm no expert when it comes to ambuyat but, whenever I want an ambuyat fix, I'd just head to any Aminah Arif / Seri Balai branch and wallah!!! Love, love, love the belutak and urat tumis!
Posted by Sue, le critique d'aliments at 11:53 AM 0 comments
Labels: Jalan-jalan Cari Makan
Being Idle on a hot day is alright
Posted by Sue, le critique d'aliments at 11:43 AM 0 comments
Labels: Chillaxing, Jalan-jalan Cari Makan
Monday, March 8, 2010
Sorry for not updating
Posted by Sue, le critique d'aliments at 12:46 PM 0 comments
