As we Bruneians regularly eat this stuff which I am about to post, some might not know how to eat it, for example, my dad, he blamed it on to his late mother "pasal inda membawa makan masa damit pasal takut bapa pandai and then rangka". That point made me laugh, bila masa bah kanak-kanak ani inda rangka? I just learned how to eat this wonderful starchy food just in these recent years. Well peeps, here you are, the AMBUYAT.
The urat Tumis
Hati Buyah Goreng @ Fried Lungs
Ikan rumahan goreng @ Fried Rumahan Fish
The Cicah Binjai @ The Binjai Fruit Dip
Behold, the ambuyat
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