Work needs to be done. I went to the forensics lab today to have some receipts checked. It was fun and also an additional to my knowledge.
Saturday, July 19, 2008
Life's a Beach
Posted by Sue, le critique d'aliments at 5:10 PM 0 comments
Labels: Environment, Nothingness, Work
Wednesday, July 16, 2008
Wedding Jitters!
Posted by Sue, le critique d'aliments at 12:51 AM 0 comments
Labels: Feelings, Love, Moods, Much Ado About Nothing
Monday, July 14, 2008
My Nephew's Birthday Celebration
Hehehe kids. They won't even know if you celebrated their birthday a few days late. What's the upmost important thing that matters to them, is presents and the cake. Heheh we celebrated Arman's birthday today, hey, all's fair in love. Got him the cake which most of the gremlins were after :P
Posted by Sue, le critique d'aliments at 11:51 PM 0 comments
Work
I had to go work last night which in the end left me feeling groggy in the morning. Kekeke it was fun while it lasted, especially when I, senorita Sue, am the most 'il più bello' of the bunch! LOL :P I'm vain!!!
Posted by Sue, le critique d'aliments at 11:41 PM 0 comments
Labels: Nothingness
Outing with the gremlins
It was my nephew's (Arman) birthday. I took them (him and his older brother) and not forgetting their "mummy" out. Hehehe when I asked Abang (Arman's older brother, Izat) where we shall dine after picking him up from mengaji, he immediately answered, JOLIBEE!!! Yes siree!!! Hehehe kids love Jolibee's spaghetti, so wallah. Their wish was my command.

Posted by Sue, le critique d'aliments at 11:22 PM 0 comments
Saturday, July 12, 2008
Images of Mirika
I went to MIRIKA yesterday, hehehe well, people told me the grand sale was on, but alas, they marked up the price so that it seemed to be that the prices have gone down. LOL so much for economical spending, I got myself a few necessities (shoes!!!) hehehe



Posted by Sue, le critique d'aliments at 8:10 PM 1 comments
Labels: Nothingness, Shopping, Travel
Thursday, July 10, 2008
Mam-mam

Posted by Sue, le critique d'aliments at 9:37 PM 0 comments
Labels: Food
















